Garlic bread with rosemary and sea salt
A bold wine that boasts aromas of red berries and subtle nuances of spice. Smaller percentages of Cabernet Sauvignon and Merlot add finesse, lending soft notes of violets and tea leaves. Round, velvety tannins mark the finish. ABV 13%, vol - 75cl.
Tomato sauce, mozzarella, spianata salami, nduja & fresh chilli
